(As seen in the Scottsdale Independent.) When it comes to holiday treats, Sun Health registered dietitian Tracy Garrett is no Scrooge. How can I eat healthy during the holidays, when there are so many tempting treats? Moderation can be a tough pill to swallow any time of year. But, the “M” word can be a real “bah-humbugger” during the holidays when food, glorious food, is […]
Read More

ASK THE EXPERT – As seen in the Surprise Independent, March 25, 2015 Plant-based foods form the foundation of Mediterranean eating, which includes an abundance of vegetables, fruits and whole grains including barley, wheat, oats, polenta, rice, couscous, and pasta. Fruits are often eaten as a dessert in the traditional Mediterranean style. Nuts, beans, legumes and seeds are excellent sources of protein and fiber. The fats provided from […]
Read More